Emily moved to Virginia in 1999 with the intention of taking a year off of school, and to help her parents and sister Chloe transition as they moved from Florida to Virginia. While starting a vineyard in Virginia seemed like a far-flung idea to Emily to start, she quickly fell in love with the beauty of the industry and the area and decided to stay and pursue a career in the wine industry. Emily and Andrew worked alongside each other as a team in the inception of Veritas, and Andrew held down the fort when she went to Virginia Tech to get her Masters degree in oenology (fermentation science). Now seventeen vintages in, Emily has become head winemaker and proud mother of two beautiful girls who have grown up on the farm and watched the winery and the vineyard grow. Emily has made wine solely in Virginia and feels very strongly that with select varietals the future of the industry, when it stays true to its roots and Virginia grown fruit, will be unstoppable. Her philosophy involves trying to achieve natural, balanced expression of the fruit by focusing on attention to detail and cultural practices, but most of all just trying to stay out of the way as she allows the wine to show off the beauty of where the grapes were grown.