An adoration for the outdoors and a passion for all things food and wine related drew Joshua to life on a farm. After earning a degree in environmental science and working in professional kitchens, he began his journey in the wine industry as an apprentice at Linden Vineyards. Josh’s path has led him from the cellars of Bordeaux to the vineyards of Tasmania, and back to his native Virginia, as he continues to hone his craft. At RdV, his vast knowledge and devoted attention to detail has earned him the title of winemaker. In addition to managing all of the technical operations for the vineyard, Josh leads the charge on implementing sustainable practices across the farm.