A native San Diegan, Molly earned an MA in History from San Diego State University prior to entering a career in food and beverage as sommelier and wine director at local restaurants The Barrel Room and Bankers Hill Bar & Restaurant. Molly is an Advanced Sommelier with the Court of Master Sommeliers, is WSET Level III certified. She is also a Certified Cicerone, Certified Wine Specialist and French Wine Scholar, and teaches for SDSU's Business of Wine certificate program. In her current role as National Account Manager for Truly Fine Wine, Molly is involved in distribution management, sales to local wine industry accounts, and consumer outreach via tastings events throught the city.
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