Bottom Line Restaurant Wine Management

Bottom Line Restaurant Wine Management

Event Info:

  • Thursday, November 17
  • 5:00pm - 6:00pm
  • Marriott Marquis San Diego Marina
  • All Knowledge Levels
  • Trade Only

Session Description

It takes more than wine knowledge to effectively manage a restaurant wine program; and it takes courageous leadership to take a restaurant up to another level in terms of business success and critical acclaim. Our panel of proven industry vets will share some of the secrets of their own success.

Open to Members of the Trade Only

Presenter

Randy Caparoso
Randy Caparoso
Editor-at-Large, The SOMM Journal + Contributing Editor, The Tasting Panel
Chuck Furuya
Chuck Furuya
Master Sommelier, Consultant | Partner, DK Restaurant
John Lancaster
John Lancaster
Wine Director, Boulevard

Shelley Lindgren
Shelley Lindgren
Owner & Wine Director, A16 and SPQR restaurants
Paul Sherman
Paul Sherman
Sommelier, Valentino

Location