In this seminar you will explore a variety of saké styles and quality-levels to develop a deeper understanding of this fascinating, versatile, culturally significant product. Your palate will be dazzled by myriad taste sensations as you gain a greater appreciation of saké making techniques and traditions. By tasting through floral to umami, from dry to sweet, you’ll discover the broad spectrum and learn the vocabulary that coincides with sake. You’ll learn how territories and appellations of Japan have their own signatures styles. You will explore innovative food pairings, dispel misconceptions, discuss serving techniques and even share a few surprises, including saké made a little closer to home. You’ll leave with a newfound appreciation for the quality, variety, versatility and heritage unique to the world of saké.