SommCon is hosting a global wine tasting series, Geographical Digest, in partnership with The SOMM Journal and National Geographic Books.
In part two of this two-part series, panelists discuss what diversity and inclusion initiatives look like at companies across the wine industry and elsewhere.
Learn from former somms about opportunities available and as well as obstacles they faced along the way.
This two-part series will discuss issues relating to black professionals in the wine industry and how allies can help create a more diverse and inclusive environment moving forward.
Learn from former somms about opportunities available and as well as obstacles they faced along the way.
Join us for a 90-minute trip to California, Washington, Uruguay, France, Italy, Mexico and beyond!
Hear from wine marketing boards across the United States with updates on their regions including innovations, changes in regulations, and more.
SommCon has organized a list of educational resources you can access from home during COVID-19.
In an industry of frequent indulging, tasting, and sharing of delicious wines, being mindful of what we’re tasting can become as fatigued as the palate.
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.