More than a conference. Jesse Rodriguez on why events that foster mentorship, peer-to-peer dialogue, and shared learning are more essential now than ever before – events like SommCon Conference & Beverage Expo.
Wine regions across the globe are facing climatic changes and societal expectations to protect the environment.
With over 23,000 hectares planted to Riesling in Germany alone, fully exploring the country’s array of Rieslings is no small feat.
German Riesling has long been among the world’s most celebrated and sought-after wines, and for good reason.
Carl Winston of SDSU’s School of Hospitality explores wine through a visit to the Willamette Valley in Oregon.
Los Angeles panel lays the groundwork for – and discovers the pitfalls of – blind tasting.
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.
WINNERS ANNOUNCED FOR 2024 CONCOURS D’SPIRITS AND CONCOURS D’VIN 196 Medals Awarded in SommCon’s Competition of Domestic and International Wine & Spirits presented by The SOMM Journal.
The agenda is now available for SommCon Conference & Beverage Expo, October 5-7, 2024 at the Town & Country Resort & Spa in San Diego, CA.
Erika Benfield credits the 2023 SommCon scholarship with opening numerous doors, fostering invaluable connections, and providing the essential knowledge that has significantly contributed to the success of her new wine shop, Frederick’s Wine Room, in Florida.
SommCon is partnering with Women in Craft Forum to bring a cultivated community of producers, owners, distributors, retailers, and media.
SommCon is proud to announce its ongoing commitment to fostering the next generation of industry leaders through its annual scholarship program.
Laura Algieri’s journey at SommCon 2023 was an extraordinary odyssey that transformed her burgeoning career in the wine industry.
The Tasting Panel Magazine goes behind the scenes with the managers, owners, and operators representing the country’s top tasting rooms and the brands behind them. We sat down for a Q&A with Tasting Room Manager, John Morris at Tablas Creek Vineyard in Paso Robles.
SommCon to host Craft Beverage Expo’s Women in Craft Forum in San Diego, California, October 5-7, at Town & Country Resort.
Tasting Room Spotlight Q&A with Shelly Zanoli, Proprietor and Tasting Room Manager of Zanoli Wines in Tin City – Paso Robles, California