The agenda is now available for SommCon Conference & Beverage Expo, October 5-7, 2024 at the Town & Country Resort & Spa in San Diego, CA.
Beaujolais is so much more than Nouveau, encompassing 12 particular appellations, all of which produce wines of character.
The Loire Valley is one of France’s most diverse wine region and produces exemplary wines in every style.
As Franciacorta stands alone as a high-quality producer of wine, it only makes sense to list these wines in their own category.
Join us for a 90-minute trip to California, Washington, Uruguay, France, Italy, Mexico and beyond!
Carl Winston of SDSU’s School of Hospitality explores wine through a visit to the Willamette Valley in Oregon.
SommCon® launches in Washington, D.C. July 22-24, 2018, bringing together beverage industry professionals of all levels to discuss.
Certified Cicerone and Sommelier, Jeff Josenhans offers tips and advice to elevate your wine program without a floor somm.
Advanced Sommelier, Lisa Redwine talks finding silver linings in “failure” as part of her journey towards the Master Sommelier Certification.
Wine Editor, Jesse Birschbach familiarizes herself with Central European wine, starting with Croatian wines.
Maurice DiMarino | Certified Sommelier and Certified Cicerone The beverage industry has changed dramatically and gets more complex each year. Sommeliers who went through testing 20 years ago had a very different experience than those testing today. It has forced young sommeliers to look past France and Italy and discover wines from Croatia, Brazil, and…
Master Sommelier, Will Costello offers tips to revive a failing wine placement and draw attention to wines being disregarded by guests.
Carl Winston of SDSU’s School of Hospitality explores wine through a visit to the Willamette Valley in Oregon.
Remember when you first started tasting wine? I mean really taste.
Los Angeles panel lays the groundwork for – and discovers the pitfalls of – blind tasting.
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