The Tasting Panel Magazine goes behind the scenes with the managers, owners, and operators representing the country’s top tasting rooms and the brands behind them. We sat down for a Q&A with Tasting Room Manager, John Morris at Tablas Creek Vineyard in Paso Robles.
Provence is a magical place and, befittingly, home to the world’s finest Rosés – to which all others are compared and of which you can’t help but sip and smile.
To some Dry White Bordeaux might seem like a bit of an oxymoron. Isn’t Bordeaux all about red wine? Well, sort of, but not completely.
In Europe, wine producers farm the best terroirs for the ancient and noble Garnacha and Grenache grapes, to reach the fullest potential of these regions’ terroirs.
SommGo by SommCon is a subscription service and e-learning platform that provides wine, beer, and spirits education on-demand.
Advanced Sommelier, Lisa Redwine talks finding silver linings in “failure” as part of her journey towards the Master Sommelier Certification.
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
Master Sommelier Bob Bath discusses the wide range of Garnacha/Grenache dominant wines and other influential producing regions from all over the world.
Find out what makes a Rhône Valley Vineyard’s Wine so emotionally pleasing from Christophe Tassan, Wine Director & Sommelier at The Battery in San Francisco.
Wines of Portugal US Ambassador, Eugenio Jardim explores the recent rush of enthusiasm towards “unknown” U.S. wine region, Portugal.
Sommelier, Jason Tesauro explores the Virginia wine region, and its coming of age.
SommCon® launches in Washington, D.C. July 22-24, 2018, bringing together beverage industry professionals of all levels to discuss.
Certified Cicerone and Sommelier, Jeff Josenhans offers tips and advice to elevate your wine program without a floor somm.
Advanced Sommelier, Lisa Redwine talks finding silver linings in “failure” as part of her journey towards the Master Sommelier Certification.
Wine Editor, Jesse Birschbach familiarizes herself with Central European wine, starting with Croatian wines.
Maurice DiMarino | Certified Sommelier and Certified Cicerone The beverage industry has changed dramatically and gets more complex each year. Sommeliers who went through testing 20 years ago had a very different experience than those testing today. It has forced young sommeliers to look past France and Italy and discover wines from Croatia, Brazil, and…
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