Tasting Room Spotlight featuring John Morris Tasting Room Manager at Tablas Creek Vineyard in Paso Robles
SommCon 2024 Conference & Beverage Expo will take place October 5-7, 2024 featuring three days of education, training, and networking.
SommCon 2024 Conference & Beverage Expo will take place October 5-7, 2024 featuring three days of education, training, and networking.
Umbria is one of the most picturesque areas in all of Central Italy and home to one of the greatest white wines of Italy: Orvieto DOC.
At the forefront of research and development for promoting diversity in its wines, Vins de Provence rosé has risen in popularity.
There’s a whole universe of unique native grapes waiting to be explored in Spain’s often overlooked subregions and terroirs.
SommCon is hosting a global wine tasting series, Geographical Digest, in partnership with The SOMM Journal and National Geographic Books.
We are excited to announce the spring SommCon Virtual Summit which will take place March 22-24, 2021.
SommCon has organized a list of educational resources you can access from home during COVID-19.
This year SommCon® kicked off the 17th annual San Diego Bay Wine & Food Festival weekend with Concours d’Spirits, presented in partnership with The SOMM Journal and Tasting Panel Magazine.
Mentorship is a powerful catalyst for personal and professional growth, and beyond having a positive impact on others, it’s also personally fulfilling.
The only West Coast trade show bringing together the entire alcohol beverage market, SommCon Beverage Expo debuts September 11-12, 2023.
The only West Coast trade show bringing together the entire alcohol beverage market, SommCon Beverage Expo debuts September 11-12, 2023.
It feels good to invest in yourself doing what you love and to be given an opportunity to become great at it.
SommCon 2023 Conference & Beverage Expo will take place September 10-12, 2023 featuring three days of education, training, and networking.
A message of hope: Sommelier Chiara Shannon explores how people, place, and purpose are at the core of sustainability in wine.
Matthew Kaner talks Dry January and how it’s a huge opportunity to get in front of new customers and capitalize on marketing that can create a snowball of momentum big enough to permeate the culture in a lasting way.
Master Sommelier Will Costello says non-alcoholic is coming, and in a big way. The way to get ahead of this trend is to fully embrace it.
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