Provence Rosés in the Spectrum of Global Rosés
As rosé continues to become a more regular part of wine drinkers’ diets, how can Provence maintain its stature?
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Israeli Wine: Drinking the Mediterranean
Despite their general lack of familiarity, there are many Israeli wines capable of electrifying the palates of discerning American wine consumers.
Burgundy Buying
The importance of Burgundy in wine education and the testimonials of experts quickly inspire a deep desire to experience these great wines.
Pinot for the Long Haul: Longevity in the Willamette Valley
Oregon’s Willamette Valley is a vibrant example of a Pinot region whose producers are eager to dispel the myth that New World Pinot doesn’t age.
The Flip Side of Champagne
Most think of champagne as a sparkling wine, which is understandable because most of it is, but not all.
The Secret is in the Sand
Master Sommelier, Will Costello, researches sand and soil at wineries around the world in an effort to replicate the magic of highly allocated wine, Château Rayas.
A Taste of Provence, Home to the World’s Finest Rosés
Provence is a magical place and, befittingly, home to the world’s finest Rosés – to which all others are compared and of which you can’t help but sip and smile.
Dry White Bordeaux – Bordeaux’s Best Kept Secret
To some Dry White Bordeaux might seem like a bit of an oxymoron. Isn’t Bordeaux all about red wine? Well, sort of, but not completely.
European Garnacha/Grenache Producers’ Best Practices and Their Terroirs
In Europe, wine producers farm the best terroirs for the ancient and noble Garnacha and Grenache grapes, to reach the fullest potential of these regions’ terroirs.
Beaujonomie
Beaujolais is so much more than Nouveau, encompassing 12 particular appellations, all of which produce wines of character.