
We are proud to announce the recipients of the 2025 Emerging Leaders and Professional Merit Scholarships, an annual program created to uplift beverage professionals who are shaping the future of the industry. These recipients exemplify the passion, drive, and commitment to community that define SommCon’s mission. The scholarship program is made possible with support from The SOMM Journal and The Tasting Panel Magazine.
Recipients were selected through a review process by our Advisory Board’s Mentorship Committee and reflect a diverse cross-section of the wine and spirits industry – rising talent, dedicated educators, producers, and innovators who are building careers and community with intention.
2025 Emerging Leaders Scholarship recipients include:
Betty Rhoades, San Francisco Wine School
Bonnie Grosvenor, Quigley Fine Wines
David Dixon, Freelance Service
Dwight Navis, Exploring Career Path
Fernando Galdamez, Capital Grille
Julianne Garber, Blue Ridge Spirits & Wine
Lauren Padula, Bateaux Cellars
Michelle Wang
Renee MarzolaMccorkle, Disco Show Speigleworld Las Vegas
Sarah Denvir, Vino Volo
Shakia Williams, Cyrenity Sips Winery
Victor Perez, Palomar College
2025 Professional Merit Scholarship recipients include:
Al Fischer, Freaky People Grape Adventures
Deanna Ellis
Gina Leonardo, Fazeli Cellars
Mario Ortiz, Self Employed
Matthew LaRocco, Grocery Outlet
Michael Klinger, Tonidandel-Brown Restaurant Group
Michael Kortz, Lana, Solana Beach, Vintana Wine + Dine, Escondido
Mollie Kelly, 31Thirtyone
Richard Porter, Goldbar Whiskey Distillery and Tasting Room
Veronica Mendoza, Southern Glazer’s Wine & Spirits
“Each year, our scholarship recipients are a powerful illustration of the talent, resilience, and fresh perspective shaping the future of the beverage industry,” said Michelle Metter, Founder and Director of SommCon. “We’re honored to support their growth and welcome them into the SommCon community.”
SommCon Scholars receive more than just access to the conference – they become part of a larger community of mentorship, opportunity, and continued education. The program includes:
Full conference access to SommCon Conference & Beverage Expo, September 7–9 in San Diego
Participation in SommCon’s structured mentorship program
A dedicated mentor offering professional support and guidance
Organized mentorship gatherings before, during, and after the conference
A mentorship breakfast to foster community and connection
Access to exclusive editorial and interview opportunities with The SOMM Journal and The Tasting
Scholarship recipients are selected by a volunteer Mentorship Committee of respected industry professionals through a blind evaluation process. The 2025 committee includes:
Molly Brooks
Meg Carrington-Griffin Simons
Anibal Calcagno
Will Costello, MS
Larissa Dubose
Maurice Dimarino
Brent Kroll
Meridith May
Angela McCrae
Vanessa Rason
Lisa Redwine
Erik Segelbaum
Kathleen Ann Thomas
Justin Trabue
Toshio Ueno, LAMTC
Whitney Pope