Master of Wine

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As rosé continues to become a more regular part of wine drinkers’ diets, how can Provence maintain its stature?

Despite their general lack of familiarity, there are many Israeli wines capable of electrifying the palates of discerning American wine consumers.

To some Dry White Bordeaux might seem like a bit of an oxymoron. Isn’t Bordeaux all about red wine? Well, sort of, but not completely.