Cava’s Aging Requirements Explained
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.