Hannah Page
My name is Hannah Page, I am a hospitality professional with a focus on wine service.In my nearly 15 year career, I have grown from a hostess at my hometown’s steakhouse to my current role as sommelier at the three Michelin starred Inn at Little Washington. While I am interested in all aspects of the hospitality field, wine has been my focus over the last seven years. In that time I have pursued wine education through the Wine and Spirit Education Trust as well as the Court of Master Sommeliers America. I was successful in passing the Certified Sommelier exam from CMS and Level 3 from the WSET. I am currently pursuing study for my Advanced Sommelier (CMS) and Diploma WSET. What propels my passion for the hospitality industry is the genuine connection I am able to make with guests. The feeling I get when I am able to make a stranger smile makes the sacrifice of time and energy worthwhile. In today’s world when ideologies may divide us, I take great comfort in connecting over food and beverage. In my freetime I enjoy traveling, experimenting in the kitchen, gardening, and hiking with my dog, Macchiato.