I am a software services executive, with more than a decade of experience working with large and strategic customers, overseeing the delivery of large scale, transformational software projects. I began my journey with wine early but did not approach it from a learning or professional perspective until the pandemic. Since then, I’ve completed the initial Court of Master Sommelier certification, and I am in the process of completing the SDSU Business of Wine certificate. I have a small startup company I am trying to grow, whose aim is to provide services and wine guidance to large events in the Southern California area. I bring an overwhelming drive to succeed to anything I do and have a strong organizational framework with which to accomplish my goals.