Lezlee Rawles

Lezlee is an exceptional talent, blending the artistry of pastry with the finesse of wine as both a pastry chef and sommelier. With a passion for culinary excellence and hospitality, she has developed a unique point of view that harmonizes flavors and elevates the dining experience. With a warm and approachable demeanor, Lezlee takes pride in sharing her culinary expertise with others. She has conducted numerous workshops and tastings, captivating audiences with her in-depth knowledge and infectious passion for both pastry and wine. Whether in the kitchen or by the wine cellar, she is a true creative force, continually exploring new flavors, techniques, and pairings.