Loris Jones-Randolph is a Court of Masters Certified Sommelier living in Los Angeles, California. Working in some of the finest restaurants in New York and Los Angeles, she is excited to be opening Cucina Alba with Prince Street Hospitality. She has written for Somm Journal, New Wine Review, American Wine Society Journal, and VinoHead and publishes reviews on her own website, www.boozybushwick.com. Loris loves helping people fall in love with wine, and spends her spare time studying for the next round of exams, hosting wine events with Cool. Cellar and being a Wine Fairy.