Roderick Stewart is a passionate and dedicated hospitality professional with extensive experience in the food and beverage industry, specializing in sommelier duties, bartending, and guest service across various dining settings. With a career spanning over a decade, Roderick has developed a deep understanding of wine, cocktails, and beer on an international scale, along with a creative flair for cocktail development. He has held positions ranging from sommelier to assistant general manager, demonstrating strong leadership, team management, and guest interaction skills. Certified by the Court of Master Sommeliers, Roderick’s expertise is complemented by his knowledge of both Italian and French cuisines and his proficiency in service technology. His commitment to providing exceptional dining experiences is evident in his consistent track record of success in high-volume and upscale environments across Atlanta.