Tony Tapia

Assistant Food and Beverage Manager at San Diego’s Best, Cohn Restaurant Group

With 5 years of specialized experience in the hospitality industry, Tony Tapia excels in culinary operations and brand innovation. As the Assistant Food and Beverage Manager at Con Pane Rustic Breads & Café. Tony is known for his expertise in enhancing brand integrity and driving profitability through creative marketing and beverage development. His notable achievements include orchestrating high-profile food and beverage events for SeaWorld Parks and Entertainment, such as the Seven Seas Food and Wine Festival, Craft Beer and Wine Festival, and Electric Ocean. His current focus is on expanding his expertise in the wine field, where he aims to deepen his knowledge and understanding of viticulture and enology. Tony graduated from the San Diego School of Creative & Performing Arts, where he developed a keen eye for detail and a passion for excellence. His professional philosophy centers around the principle of “real food for everyone,” reflecting his commitment to authenticity, quality, and brand integrity in every culinary experience he helps create.

For inquiries or to connect, reach Tony at tony@conpanesd.com