Survival Mode: Resources & Innovations for Beverage Professionals Navigating Life During COVID-19

Free Webinar and Q&A with Beverage Industry Leaders

Survival Mode: Resources & Innovations for Beverage Professionals Navigating Life During COVID-19 is a free online educational seminar for beverage industry professionals to get advice, hear from peers, and gain valuable access to national resources available to those trying to navigate the professional effects of COVID-19.

Hear from beverage industry leaders from across the country including:

Cristie Norman (Spago, Los Angeles)
Chris Blanchard, MS (Vine Hill Ranch, Napa Valley)
Jon McDaniel (Second City Soil, Chicago)
Will Costello, MS (Bien Nacido, Las Vegas)
Alexander LaPratt, MS (Atrium DUMBO and Beast & Bottles, New York)
Filippo Bartolotta (Mama Florence and Le Baccanti, Italy)
Haley Guild Moore (Stock & Bone, San Francisco)
Michael Kaiser (Vice President of Government Affairs, WineAmerica, Washington, D.C.)
Kathleen Thomas (Hakkasan Group, Las Vegas)
Brent Kroll (Maxwell Park, Washington, D.C.)
Eric Entrikin, MS (Germain Robin California Brandy, California)
Paul Coker (Canlis, Seattle)
André Hueston Mack (Maison Noir Wines, New York)

Missed the live webinar? Access this session and our entire library of training and educational videos on-demand with a subscription to SommGo, SommCon’s new e-learning platform. Start your 7-day free trial today and let the learning begin!