Discover the Loire Valley Wines
The Loire Valley is one of France’s most diverse wine region and produces exemplary wines in every style.
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Why Franciacorta Should Have Its Own Section on Your List
As Franciacorta stands alone as a high-quality producer of wine, it only makes sense to list these wines in their own category.
Mastering the Language of Languedoc
The tide of rosé wine coming into the U.S. continues to rise, with France and specifically Provence being major contributors.
The Vinho Verde of Today
Ask most wine drinkers the first thing that comes to their mind when they hear the words “Vinho Verde”, and you’ll likely get “spritzy” and “young.”
Six Rules of Thumb (for Successful Restaurant Wine Programs)
Randy Caparoso discusses six rules of thumb for successful restaurant wine programs that will always keep you on the straight and narrow, wherever you may be.
Exploring the Medoc Region
Mary Dardenne, Wine Tourism Specialist, explores the rich history, tradition, and innovation of the Medoc region.
How to Make Money on “Off” Days
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
The Joys of Wine Education
Lisa Redwine, Advanced Sommelier, discusses her journey to becoming a wine educator and the value of continuing education.
Garnacha Goes Global
Master Sommelier Bob Bath discusses the wide range of Garnacha/Grenache dominant wines and other influential producing regions from all over the world.
How Many Emotions can a Rhône Valley Vineyard’s Wine Awaken?
Find out what makes a Rhône Valley Vineyard’s Wine so emotionally pleasing from Christophe Tassan, Wine Director & Sommelier at The Battery in San Francisco.