Exploring the Medoc Region
Mary Dardenne, Wine Tourism Specialist, explores the rich history, tradition, and innovation of the Medoc region.
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How to Make Money on “Off” Days
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
The Joys of Wine Education
Lisa Redwine, Advanced Sommelier, discusses her journey to becoming a wine educator and the value of continuing education.
Garnacha Goes Global
Master Sommelier Bob Bath discusses the wide range of Garnacha/Grenache dominant wines and other influential producing regions from all over the world.
How Many Emotions can a Rhône Valley Vineyard’s Wine Awaken?
Find out what makes a Rhône Valley Vineyard’s Wine so emotionally pleasing from Christophe Tassan, Wine Director & Sommelier at The Battery in San Francisco.
Portugal: The Secret Is In The Blend
Wines of Portugal US Ambassador, Eugenio Jardim explores the recent rush of enthusiasm towards “unknown” U.S. wine region, Portugal.
VIRGINIA COMES OF AGE | In Praise of the Girl Next Door
Sommelier, Jason Tesauro explores the Virginia wine region, and its coming of age.
SommCon Expands to Washington, D.C.
SommCon® launches in Washington, D.C. July 22-24, 2018, bringing together beverage industry professionals of all levels to discuss.
How To: Elevate Your Wine Program Without a Floor Somm
Certified Cicerone and Sommelier, Jeff Josenhans offers tips and advice to elevate your wine program without a floor somm.
Failure: The “F Word” No One Talks About
Advanced Sommelier, Lisa Redwine talks finding silver linings in “failure” as part of her journey towards the Master Sommelier Certification.