Mastering the Language of Languedoc
The tide of rosé wine coming into the U.S. continues to rise, with France and specifically Provence being major contributors.
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The Vinho Verde of Today
Ask most wine drinkers the first thing that comes to their mind when they hear the words “Vinho Verde”, and you’ll likely get “spritzy” and “young.”
Exploring the Medoc Region
Mary Dardenne, Wine Tourism Specialist, explores the rich history, tradition, and innovation of the Medoc region.
Garnacha Goes Global
Master Sommelier Bob Bath discusses the wide range of Garnacha/Grenache dominant wines and other influential producing regions from all over the world.
How Many Emotions can a Rhône Valley Vineyard’s Wine Awaken?
Find out what makes a Rhône Valley Vineyard’s Wine so emotionally pleasing from Christophe Tassan, Wine Director & Sommelier at The Battery in San Francisco.
Portugal: The Secret Is In The Blend
Wines of Portugal US Ambassador, Eugenio Jardim explores the recent rush of enthusiasm towards “unknown” U.S. wine region, Portugal.
VIRGINIA COMES OF AGE | In Praise of the Girl Next Door
Sommelier, Jason Tesauro explores the Virginia wine region, and its coming of age.
Getting Centered: Preparing for Somm Journal’s Central European Wine Panel
Wine Editor, Jesse Birschbach familiarizes herself with Central European wine, starting with Croatian wines.