Deborah Parker Wong, DipWSET is a national co-editor for the Slow Wine Guide USA and global wine editor for the SOMM Journal and The Tasting Panel magazines.
NaKenge Adisa is a Winemaker and Certified sommelier, with degrees in Winemaking, Viticulture, Culinary Arts, and Global Studies.
Brent KrollWine director for the Neighborhood Restaurant Group Brent Kroll is the wine director for the Neighborhood Restaurant Group, which includes 11 distinctive chef-driven restaurants, a bakery, a butcher shop and a retail wine shop. As wine director, Brent oversees the wine programs at each of the group’s concepts, leads staff training, and creates unique…
Bree Stock Bree Stock is a Master of Wine, holding one of the highest qualifications in the wine industry and with over twenty years of international experience across the wine business sector. Australian-born, her wine career began in the Canadian on-trade with Sommelier buying roles on both coasts. On return to Australia, she developed broad…
Aria Dorsey Aria Dorsey has over a decade of experience in the hospitality industry, spending time in New York, Washington, DC, Napa and Nashville working with large organizations including Chef Daniel Boulud and the Four Seasons, as well as the independent and renowned restaurants Rolf and Daughters and Folk. The latter two of which have…