Unheard Voices in Wine: Part 1
This two-part series will discuss issues relating to black professionals in the wine industry and how allies can help create a more diverse and inclusive environment moving forward.
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Managing Career Uncertainty: Part 1
Learn from former somms about opportunities available and as well as obstacles they faced along the way.
Global Terroir
Join us for a 90-minute trip to California, Washington, Uruguay, France, Italy, Mexico and beyond!
U.S. Wine Market Update: A Regional Perspective
Hear from wine marketing boards across the United States with updates on their regions including innovations, changes in regulations, and more.
Wine and Spirits Education Resources to Level Up During COVID-19
SommCon has organized a list of educational resources you can access from home during COVID-19.
How Medi-Tasting Can Enhance Your Wine Tasting Experience
In an industry of frequent indulging, tasting, and sharing of delicious wines, being mindful of what we’re tasting can become as fatigued as the palate.
Cava’s Aging Requirements Explained
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.
Why Generation Z Wants Authentic Drinks Education
The eldest of Generation Zs are turning 21, and as they do, the time is now for the hospitality industry to begin adapting.
The Secret is in the Sand
Master Sommelier, Will Costello, researches sand and soil at wineries around the world in an effort to replicate the magic of highly allocated wine, Château Rayas.
How to Make Money on “Off” Days
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.