The Tasting Panel Magazine goes behind the scenes with the managers, owners, and operators representing the country’s top tasting rooms and the brands behind them. We sat down for a Q&A with Tasting Room Manager, John Morris at Tablas Creek Vineyard in Paso Robles.

Tasting Room Spotlight Q&A with Shelly Zanoli, Proprietor and Tasting Room Manager of Zanoli Wines in Tin City – Paso Robles, California

The Tasting Panel Magazine explores the inner workings of some of the top tasting rooms across the country, delving into the roles of managers, owners, and operators, as well as the brands they represent. We sat down for a Q&A with Amanda McNeil, Director of Hospitality at Hourglass Winery in Napa Valley.

The Tasting Panel went behind the scenes with the country’s top managers, owners and operators of tasting rooms and the brands behind them. Learn what it takes to create experiences for discerning wine consumers and, as sommeliers, what you should know when these wines find their way on your lists.

Tasting Room Spotlight Q&A with Lisa Redwine the General Manager of Burtech Family Vineyard in San Diego County, CA