How Medi-Tasting Can Enhance Your Wine Tasting Experience
In an industry of frequent indulging, tasting, and sharing of delicious wines, being mindful of what we’re tasting can become as fatigued as the palate.
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Exploring The Great Pinot Noir: Burgundy, Champagne, and Willamette Valley
At SommCon San Diego, Charles Curtis MW will host a fascinating seminar featuring Pinot Noirs from iconic regions, including Burgundy, Champagne, and Willamette Valley.
Alto Adige: A Harmony of Contrasts
Nestled in the northeast corner of Italy, amidst the Dolomites and the Italian Alps, one will find a quite refreshing wine region – in both spirt and style: Alto Adige.
Franciacorta: The Region, The Method, The Wine
From the rolling hills of Brescia, Franciacorta is a picturesque region with stunning sparkling wines that stand out above the rest.
Cava’s Aging Requirements Explained
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.
Four Grapes to Watch in Temecula Valley Southern California Wine Country
Thousands of different grape varieties are grown, and there are so many different styles of wine to explore.
Heroic Harvests: Extreme Viticulture in Challenging Spanish Sites
Oppressive heat. Arid wind. Rocky soil. Vertiginous grades, heavy rain, and roaring rivers. Lava. Lava! No one said viticulture was easy—but does it have to be this hard?
Great Bubbly From Italy: Why You Should Be Drinking Trentodoc Sparkling Wines
Visionary winemaker Giulio Ferrari introduced the chardonnay grape and the Metodo Classico method of production that represents the backbone of Trentodoc appellation’s wines.
Discover Lugana: Italy’s Best Kept Oenological Secret
You may have heard about Lugana as a delicate, yet mineral wine from Northern Italy, but you don’t realize what Lugana really is, until you get there.
Why Generation Z Wants Authentic Drinks Education
The eldest of Generation Zs are turning 21, and as they do, the time is now for the hospitality industry to begin adapting.