The Tasting Panel Magazine goes behind the scenes with the managers, owners, and operators representing the country’s top tasting rooms and the brands behind them. We sat down for a Q&A with Tasting Room Manager, John Morris at Tablas Creek Vineyard in Paso Robles.
Tasting Room Spotlight Q&A with Shelly Zanoli, Proprietor and Tasting Room Manager of Zanoli Wines in Tin City – Paso Robles, California
The Tasting Panel Magazine explores the inner workings of some of the top tasting rooms across the country, delving into the roles of managers, owners, and operators, as well as the brands they represent. We sat down for a Q&A with Amanda McNeil, Director of Hospitality at Hourglass Winery in Napa Valley.
The Tasting Panel went behind the scenes with the country’s top managers, owners and operators of tasting rooms and the brands behind them. Learn what it takes to create experiences for discerning wine consumers and, as sommeliers, what you should know when these wines find their way on your lists.
Tasting Room Spotlight Q&A with Lisa Redwine the General Manager of Burtech Family Vineyard in San Diego County, CA
An integral member of Team SommCon, Woody Van Horn spends 5 minutes with SommCon producer, Michelle Metter to talk cannabis, education, and the evolution of SommCon.
The Temecula Valley Winegrowers Association takes a close look at what it really takes to work a harvest in Southern California.
San Diego’s Lindsay Pomeroy, one of less than 20 Masters of Wine in the United States discusses her journey to this prestigious designation.
Gretchen Thomas | Wine & Spirits Director, Barteca Restaurant Group Get to know SommCon presenter and panelist, Gretchen Thomas. What led you to a career in wine? I went to the Culinary Institute of America for Culinary School and fell in love with wine during wine studies in my second year. I received a scholarship…