Lezlee is an exceptional talent, blending the artistry of pastry with the finesse of wine as both a pastry chef and sommelier.
Valentina Vidal Education Certificate in Gastronomie at Azafran Culinary School – Cördoba … Sommelier Specialist in Argentinean Wines at Celia Institute – Cordoba … Industrial Design at Facultad de Arquitectura, Urbanismo y Diseöo – UNC … Courses Wine Sales at STG Consulting … CANVAs Strategist Busisness Model by José Esposito at Grupo Con Sentido…
Meet the founder of PairAnything, operating at the nexus of food and beverage technology and consumer experiences.
Jessica is a Silver-pin certified Sommelier and Certified Sherry Wine Specialist who has transformed her love of wine into a career.
Alex Tsui is currently completing his dual doctoral degrees in Biochemistry between Oxford University, UK, and the Scripps Research Institute, La Jolla, CA.
Chanelle Wilson is an Assistant Professor of Education at Bryn Mawr College, social justice activist, and wine enthusiast.
Maurice DiMarino is the Beverage Director at Cohn Restaurant Group, a certified sommelier, certified cicerone®, and CRT certified in Tequila.
Rick Fisher is the Spanish Programs Director for the Wine Scholar Guild. He holds the WSET Diploma in Wine (DipWSET) as well a MBA.
Will Costello is the Export Manager for the Miller Family Wine Company and the Estates Ambassador for Bien Nacido & Solomon Hills Estate.
Ben Foster is the beverage director at the Yellowstone Club, a private ski and golf resort in Big Sky, Montana.