Women to Watch: Robin McBride (McBride Sisters Wine Company) and Marian Leitner-Waldman (Archer Roose Wines) Join Roster for Women in Craft Forum During SommCon
SommCon Announces Roster for Women in Craft Forum
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Regional Exploration
A Taste of Provence, Home to the World’s Finest Rosés
Provence is a magical place and, befittingly, home to the world’s finest Rosés – to which all others are compared and of which you can’t help but sip and smile.
Dry White Bordeaux – Bordeaux’s Best Kept Secret
To some Dry White Bordeaux might seem like a bit of an oxymoron. Isn’t Bordeaux all about red wine? Well, sort of, but not completely.
European Garnacha/Grenache Producers’ Best Practices and Their Terroirs
In Europe, wine producers farm the best terroirs for the ancient and noble Garnacha and Grenache grapes, to reach the fullest potential of these regions’ terroirs.
Education and Training
SommCon Conference & Expo Returns to San Diego, September 10-12, 2023
SommCon 2023 Conference & Beverage Expo will take place September 10-12, 2023 featuring three days of education, training, and networking.
How to Revive a Failing Wine Placement
Master Sommelier, Will Costello offers tips to revive a failing wine placement and draw attention to wines being disregarded by guests.
Wine and Spirits Education Resources to Level Up During COVID-19
SommCon has organized a list of educational resources you can access from home during COVID-19.
All Posts
Mastering the Language of Languedoc
The tide of rosé wine coming into the U.S. continues to rise, with France and specifically Provence being major contributors.
The Vinho Verde of Today
Ask most wine drinkers the first thing that comes to their mind when they hear the words “Vinho Verde”, and you’ll likely get “spritzy” and “young.”
Six Rules of Thumb (for Successful Restaurant Wine Programs)
Randy Caparoso discusses six rules of thumb for successful restaurant wine programs that will always keep you on the straight and narrow, wherever you may be.
Exploring the Medoc Region
Mary Dardenne, Wine Tourism Specialist, explores the rich history, tradition, and innovation of the Medoc region.
How to Make Money on “Off” Days
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
The Joys of Wine Education
Lisa Redwine, Advanced Sommelier, discusses her journey to becoming a wine educator and the value of continuing education.
Garnacha Goes Global
Master Sommelier Bob Bath discusses the wide range of Garnacha/Grenache dominant wines and other influential producing regions from all over the world.
How Many Emotions can a Rhône Valley Vineyard’s Wine Awaken?
Find out what makes a Rhône Valley Vineyard’s Wine so emotionally pleasing from Christophe Tassan, Wine Director & Sommelier at The Battery in San Francisco.
Portugal: The Secret Is In The Blend
Wines of Portugal US Ambassador, Eugenio Jardim explores the recent rush of enthusiasm towards “unknown” U.S. wine region, Portugal.
