Registration Now Open for 2025 SommCon Conference & Beverage Expo in San Diego
Registration is officially open for the 2025 SommCon Conference & Beverage Expo, returning to San Diego September 7–9, 2025!
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Regional Exploration
A Taste of Provence, Home to the World’s Finest Rosés
Provence is a magical place and, befittingly, home to the world’s finest Rosés – to which all others are compared and of which you can’t help but sip and smile.
Dry White Bordeaux – Bordeaux’s Best Kept Secret
To some Dry White Bordeaux might seem like a bit of an oxymoron. Isn’t Bordeaux all about red wine? Well, sort of, but not completely.
European Garnacha/Grenache Producers’ Best Practices and Their Terroirs
In Europe, wine producers farm the best terroirs for the ancient and noble Garnacha and Grenache grapes, to reach the fullest potential of these regions’ terroirs.
Education and Training
SommCon Conference & Beverage Expo to Host Craft Beverage Expo’s 2024 Women in Craft Forum
SommCon to host Craft Beverage Expo’s Women in Craft Forum in San Diego, California, October 5-7, at Town & Country Resort.
How to Make Money on “Off” Days
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
How Medi-Tasting Can Enhance Your Wine Tasting Experience
In an industry of frequent indulging, tasting, and sharing of delicious wines, being mindful of what we’re tasting can become as fatigued as the palate.
All Posts
Mastering the Language of Languedoc
The tide of rosé wine coming into the U.S. continues to rise, with France and specifically Provence being major contributors.
The Vinho Verde of Today
Ask most wine drinkers the first thing that comes to their mind when they hear the words “Vinho Verde”, and you’ll likely get “spritzy” and “young.”
Six Rules of Thumb (for Successful Restaurant Wine Programs)
Randy Caparoso discusses six rules of thumb for successful restaurant wine programs that will always keep you on the straight and narrow, wherever you may be.
Exploring the Medoc Region
Mary Dardenne, Wine Tourism Specialist, explores the rich history, tradition, and innovation of the Medoc region.
How to Make Money on “Off” Days
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
The Joys of Wine Education
Lisa Redwine, Advanced Sommelier, discusses her journey to becoming a wine educator and the value of continuing education.
Garnacha Goes Global
Master Sommelier Bob Bath discusses the wide range of Garnacha/Grenache dominant wines and other influential producing regions from all over the world.
How Many Emotions can a Rhône Valley Vineyard’s Wine Awaken?
Find out what makes a Rhône Valley Vineyard’s Wine so emotionally pleasing from Christophe Tassan, Wine Director & Sommelier at The Battery in San Francisco.
Portugal: The Secret Is In The Blend
Wines of Portugal US Ambassador, Eugenio Jardim explores the recent rush of enthusiasm towards “unknown” U.S. wine region, Portugal.