Women to Watch: Robin McBride (McBride Sisters Wine Company) and Marian Leitner-Waldman (Archer Roose Wines) Join Roster for Women in Craft Forum During SommCon
SommCon Announces Roster for Women in Craft Forum
SommCon Announces Roster for Women in Craft Forum
Explore the geography that affects the nuances of Argentina and Chile’s wine regions with SommCon, The SOMM Journal, and Tasting Panel Magazine.
Hear directly from winemakers and proprietors of unique California properties.
Learn not only what makes Italy an iconic place for wine, but what distinguishes each province, region, village, and hillside from the others.
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
Remember when you first started tasting wine? I mean really taste.
SommCon’s Concours d’Spirits presented by The SOMM Journal introduces a spirits webinar series featuring today’s leading producers and distillers.
German Riesling has long been among the world’s most celebrated and sought-after wines, and for good reason.
Umbria is one of the most picturesque areas in all of Central Italy and home to one of the greatest white wines of Italy: Orvieto DOC.
SommCon’s Concours d’Spirits presented by The SOMM Journal introduces a spirits webinar series featuring today’s leading producers and distillers.
At the forefront of research and development for promoting diversity in its wines, Vins de Provence rosé has risen in popularity.
We are excited to announce the spring SommCon Virtual Summit which will take place March 22-24, 2021.
SommGo by SommCon is a subscription service and e-learning platform that provides wine, beer, and spirits education on-demand.
There’s a whole universe of unique native grapes waiting to be explored in Spain’s often overlooked subregions and terroirs.
With over 140 varietals ranging from Acolon to Zweigeltrebe, here are 10 German grape varieties every somm should know.
Join us for an educational webinar at Castello Banfi in Montalcino and a rare preview of what we’ll be able to taste upon release in 2025.
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