Women to Watch: Robin McBride (McBride Sisters Wine Company) and Marian Leitner-Waldman (Archer Roose Wines) Join Roster for Women in Craft Forum During SommCon
SommCon Announces Roster for Women in Craft Forum
SommCon Announces Roster for Women in Craft Forum
Oppressive heat. Arid wind. Rocky soil. Vertiginous grades, heavy rain, and roaring rivers. Lava. Lava! No one said viticulture was easy—but does it have to be this hard?
Visionary winemaker Giulio Ferrari introduced the chardonnay grape and the Metodo Classico method of production that represents the backbone of Trentodoc appellation’s wines.
You may have heard about Lugana as a delicate, yet mineral wine from Northern Italy, but you don’t realize what Lugana really is, until you get there.
This two-part series will discuss issues relating to black professionals in the wine industry and how allies can help create a more diverse and inclusive environment moving forward.
SommCon is hosting a global wine tasting series, Geographical Digest, in partnership with The SOMM Journal and National Geographic Books.
Dave Rudman, WSET, discusses misconceptions about making money in the bar and restaurant industry and tips to help your beverage business thrive.
The length of time spent in the bottle after fermentation defines the four categories that Cava is labeled under: Traditional, Reserva, Gran Reserva, and Cava de Paraje Calificado.
Thousands of different grape varieties are grown, and there are so many different styles of wine to explore.
Oppressive heat. Arid wind. Rocky soil. Vertiginous grades, heavy rain, and roaring rivers. Lava. Lava! No one said viticulture was easy—but does it have to be this hard?
Visionary winemaker Giulio Ferrari introduced the chardonnay grape and the Metodo Classico method of production that represents the backbone of Trentodoc appellation’s wines.
You may have heard about Lugana as a delicate, yet mineral wine from Northern Italy, but you don’t realize what Lugana really is, until you get there.
The eldest of Generation Zs are turning 21, and as they do, the time is now for the hospitality industry to begin adapting.
As rosé continues to become a more regular part of wine drinkers’ diets, how can Provence maintain its stature?
Despite their general lack of familiarity, there are many Israeli wines capable of electrifying the palates of discerning American wine consumers.
The importance of Burgundy in wine education and the testimonials of experts quickly inspire a deep desire to experience these great wines.